• +91 87279 72227
  • operation.lahope@gmail.com

FSSAI

Food Safety and Standards Authority of India (FSSAI):

1. FSSAI Central License:
      • A Central License from FSSAI is required for businesses with a large-scale operation, such as manufacturers, importers, and distributors.
      • Businesses that operate in multiple states fall under this category.
      • The application for a Central License needs to be submitted to the central FSSAI office.
2. FSSAI State License:
      • A State License is required for businesses with a medium-sized operation, typically at the state level.
      • It is applicable to businesses that operate within one state.
      • The application for a State License needs to be submitted to the FSSAI office in the respective state.
3. FSSAI Annual Returns:
      • Food businesses holding either a Central or State License are required to file annual returns with FSSAI.
      • Annual returns provide information about the business’s activities and the quantity of food handled during the year.
      • This helps FSSAI monitor compliance and ensure the safety of food products.
4. License Renewal:
      • FSSAI licenses have a validity period, typically one to five years.
      • Businesses need to renew their licenses before the expiry date to continue their food operations legally.
      • The renewal process involves updating information and ensuring ongoing compliance with food safety standards.
5. Product Approval:
      • FSSAI approval is required for certain food products or categories, especially those that involve novel ingredients or processes.
      • Businesses may need to seek product approval from FSSAI before manufacturing or distributing specific food items.
It’s important for food businesses to understand and adhere to FSSAI regulations to ensure the safety and quality of the food products they handle. Compliance with FSSAI requirements, including obtaining the appropriate license, filing annual returns, renewing licenses on time, and seeking product approval when necessary, is crucial for maintaining legal operations in the food industry in India. The specific requirements and procedures may vary based on the nature and scale of the food business.
Scroll to Top